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Food Security Articles and Research

2015

Climate change, food systems and population health risks in their eco-social context

This article in Public Health describes health impacts of climate change as well as the economic and social ramifications. Misperceptions, vulnerabilities and future directions of this intersection are reviewed

2022

Climate Change, Food Security and Health

This paper in Sustainability a multidisciplinary approach to balancing ecology and agriculture to improve the changing climate and influence policy. Blending science and local knowledge leads to better outcomes for communities when agroecology is implemented.

2023

How can climate change impact human health via food security?

This analysis in Environments links food security, climate change and health. Aspects of food insecurity driven by climate change are connect to health outcomes.

2018

A sustainable supply chain for organic, conventional agro-food products

This study in Journal of Cleaner Production worked on model for a sustainable food chain with goals of reducing cost, environmental deforestation and increasing consumer health. The detailed mathematical approach allows for various variables to be incorporated to plan for future food production.

2019

The Climate Change, Food Security and Human Health Nexus in Canada

This study in International Journal of Environmental Research and Public Health proposes an analytical framework to address the social and health impacts from food security exacerbated by climate change. This included details on food production, distribution, consumption, and processing to determine implications with a broad based assessment tool.

2021

Climate change and ins implication for food safety and spoilage

This review in Trends in Food Science and Technology outlines the impacts of climate change from farm to table and factors that affect safety and spoilage.

2023

Impacts of climate change on food security and resulting perinatal health impacts

This article in Seminars in Perinatology explores the effects on poor nutrition secondary to climate change on pregnant women and infants in the perinatal period. Disorders of missing micronutrients, obesity, and underweight women are discussed.

2018

Climate Change Adaptation through the Water-Energy-Food Nexus in Southern Africa

This review in the International Journal of Environmental Research and Public Health articles looking at the food, water and energy resources impacted by climate change. Opportunities for involvement of this nexus to climate change planning was discussed.

2021

Climate change, hunger and rural health through the lends of farming styles

This study in PLOS One used agent based models to understand how changing patterns of farming styles relate to micro and macro level indicators to help with future modeling with climate change affecting these farming styles. This relation was compared to hunger and rural health.

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